It is time for our May wine dinner!
This month we will be featuring wines from around the world paired with Chef Dave's food. These wines are great spring/summer wines at a great price point to stock your cellar. Chef's house made tortellini is to die for.
Dinner will be hosted by Alex Carr of The Robins Cellars.
Sunday, May 22, starts at 600PM
$69 per person.
These dinners fill up quickly,
please call 757-422-0184 for reservations
2015 Arca Nova Vinho Verde ~ Vinho Verde, Portugal
Seared Ahi Tuna
castelvetrano olives, shaved fennel, candied kumquat, green apple vinaigrette
2014 Von Buhl "Jazz" Riesling ~ Pfalz, Germany
basil pesto, pickled raisin, roasted grapes, quinoa, cauliflower puree, parmesan
2015 Marcel Lapierre "Raisins Gaulois" Gamay ~ France
NC Shrimp Tortellini
roasted pork broth, beech mushrooms, radish, mushroom puree, sugar snap peas
2014 Au Bon Climat Pinot Noir ~ Santa Barbara County, CA
Dry Aged NY Strip
seared broccoli, charred onion, sunchokes, black truffle jus
2014 Llama Bonarda-Malbec ~ Mondoza, Argentina
Chocolate & Peanut Butter
peanut butter mousse, dark chocolate cake, hubbs peanuts, pungo strawberries, chocolate ice cream
Call us to book! 757-422-0184
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